Recipe: Yummy Siomay Bandung

Siomay Bandung. Siomay Bandung is Indonesian steamed fish dumplings served in peanut sauce. Originated from the city of Bandung in West Java, these dumplings are an evolution of Chinese pork shumai. Unlike its dim sum inspiration, siomay Bandung is served as a complete meal with an assortment of vegetables and peanut sauce.

Sometimes the main ingredient can be made from prawn or other fish. One famous variety of Siomay is siomay Bandung. In which the Siomay is eaten with a peanut paste. You can have Siomay Bandung using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Siomay Bandung

1. Prepare 20 lembar of kulit pangsit.
2. You need 1 buah of tahu putih, potong kotak kecil.
3. It's 2 buah of pare, potong-potong & buang bijinya.
4. Prepare 4 butir of telur, rebus.
5. Prepare 2 buah of kentang, rebus.
6. It's 8 lembar of kol, rebus dan gulung.
7. You need of Bahan Isian:.
8. Prepare 200 gram of daging ayam giling.
9. Prepare 200 gram of tepung tapioka/kanji/sagu.
10. It's 5 siung of bawang putih, haluskan.
11. It's 1 sdm of saus tiram.
12. Prepare 1 sdm of kecap asin.
13. It's 1 butir of telur.
14. It's Secukupnya of Lada, Garam, Gula.
15. You need of Bumbu Kacang:.
16. It's 100 gram of kacang tanah goreng.
17. It's 3 buah of cabe merah.
18. Prepare 2 buah of bawang putih.
19. Prepare 3 lembar of daun jeruk.
20. You need 1 sdm of gula merah.
21. Prepare Secukupnya of garam.
22. Prepare 200 ml of air.

Siomay Bandung, or Indonesian style shumai, is a well-loved traditional snack that most Indonesian people grow up with. Siomay is basically a steamed fish ball with tofu, egg, cabbage or other vegetables drizzled with peanut sauce, ketchup, sweet soy sauce, lime juice and chili sauce (optional). Siomay bandung is indonesian steamed fish dumplings served in peanut sauce. Unlike its dim sum inspiration, siomay bandung is served as a complete meal with an assortment of vegetables and peanut sauce.

Siomay Bandung step by step

1. Campurkan semua bahan isian. Aduk rata. Koreksi rasa..
2. Masukkan bahan isian ke dalam pare, tahu dan kulit pangsit. Kukus hingga matang..
3. Goreng bahan saus kecuali daun jeruk dan gula merah. Uleg halus. Tambahkan sedikit air. Siapkan wajan dan masak bumbu kacang. Tambahkan gula merah. Koreksi rasa dan tingkat kekentalan..
4. Siapkan siomay yang telah dikukus. Tata di piring dan siram dengan bumbu kacang. Siap dan sajikan..

Dalam bahasa mandarin, makanan ini disebut shaomai, sementara dalam bahasa kanton disebut siu. Siomay Bandung tends to be more dense and chewy compared to dim sum dumplings. This is influenced by the amount of tapioca flour or sago flour used. Dim sum dumplings usually only use a small amount of flour so that the dough tastes softer than dumpling bandung. Siomay Bandung is very famous in Indonesia and the meat used in Siomay Bandung is always fish.