Easiest Way to Prepare Appetizing Sambal udang

Sambal udang. Sambal Udang (Prawn Sambal) is a fiery side dish often served as a side dish to perk up any rice meal. A must-try for the spicy food fan. Place asam jawa in a small metal strainer over a bowl.

It is a favourite side dish for my family members. The colour of well-cooked sambal udang. The best way to have sambal is to eat it with rice. You can have Sambal udang using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sambal udang

1. It's 10 of tangkai cili kering.
2. It's 2 of biji bawang besar.
3. It's 2 ulas of bawang putih.
4. Prepare Sedikit of gula.
5. Prepare of Air asam jawa.
6. You need of Garam secukup rasa.
7. Prepare 1 of btg serai.
8. It's of Perasa sedap knorr.

Normally, the Malay cook sambal for lunch dishes as a basic gravy to put any seafood inside. Dissolve tamarind paste in hot water. Slice lower third of lemongrass stalk into fine rings. Add minced fresh chilies, small dried chilies, onion, galangal, lemongrass, cloves, garlic, and shrimp paste to a food processor.

Sambal udang instructions

1. Bersihkan udang dan ditapis.
2. Blend semua bahan spt ciki kering yg telah direndam dgn air panas & ditoskan bersama bawang besar & bawang putih.
3. Tumis bahan kisar bersama serai sehingga naik bau. Masukkan air asam jawa, gula.
4. Masukkan udang & gaul rata. Selepas itu, masukkan garam & perasa knorr. Dah siap.

Add water and blend until smooth. Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made a killer dish of sambal udang…it was always the most popular dish on my family's dining table. Whenever she made sambal udang, everyone would be waiting in anticipation for a great meal. Bila buat sambal minyak kena banyak supaya bahan tumis dapat ditumis garing supaya sambal tahan lama.