Recipe: Yummy Siomay Bandung

Siomay Bandung. Siomay Bandung is Indonesian steamed fish dumplings served in peanut sauce. Originated from the city of Bandung in West Java, these dumplings are an evolution of Chinese pork shumai. Unlike its dim sum inspiration, siomay Bandung is served as a complete meal with an assortment of vegetables and peanut sauce.

Siomay, in Indonesian cuisine, is a light meal which is similar in form to the Chinese Dim Sum, shaped like an ice cream cone, except the bottom is flat. It is traditionally made from mackerel fish meat served with peanut sauce. Sometimes the main ingredient can be made from prawn or other fish. You can cook Siomay Bandung using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Siomay Bandung

1. It's 500 gr of ikan tenggiri giling.
2. It's 100 gr of daging sapi giling.
3. You need 100 gr of daun bawang, iris halus.
4. Prepare 1 buah of labu siam, kurleb 250 gr.
5. Prepare 1 butir of telur.
6. Prepare 1 bungkus kecil of Santan, me : kara 68gr.
7. It's 200 gr of tepung sagu.
8. Prepare 250 ml of air.
9. Prepare 50 lembar of kulit pangsit.
10. It's Secukupnya of garam.
11. You need Secukupnya of merica.
12. Prepare jika mau of MSG.

One famous variety of Siomay is siomay Bandung. In which the Siomay is eaten with a peanut paste. Siomay Bandung tends to be more dense and chewy compared to dim sum dumplings. This is influenced by the amount of tapioca flour or sago flour used.

Siomay Bandung step by step

1. Parut kasar labu siam, peras, sisihkan..
2. Campur ikan dan daging sapi dengan semua bumbu dan telur hingga rata..
3. Tambahkan labu siam, air dan tepung sagu, aduk rata. Koreksi rasa..
4. Tambahkan irisan daun Bawang aduk rata. Sengaja daun bawang terakhir agar warna adonan tidak hijau..
5. Susun kulit pangsit dalam cetakan kue talam. Isi dengan 1 sdm adonan..
6. Kukus kurleb 30 menit..
7. Angkat tiriskan..
8. Sajikan dengan saus kacang atau sambal bangkok..
9. Karena sudah pengen difoto belum sempat bikin bumbu kacangnya hehehe..

Dim sum dumplings usually only use a small amount of flour so that the dough tastes softer than dumpling bandung. How to cook Indonesian Siu Mai or Siomay Bandung. Kami menyediakan siomay khas Bandung dengan bumbu kacang yang lezat lho! Siomay Ikan Tenggiri Asli, Original dan Homemade. Lorem ipsum dolor sit amet, consectetur adipiscing elit.