Recipe: Tasty Sambal telur

Sambal telur. Sambal telur or egg sambal is a Malay concoction. I usually fry up a huge batch of sambal in oil until it reaches the perfect texture, flavor, and consistency and then I'd store my sambal in the fridge for days or even weeks. Telur Balado or Sambal Telur is a dish that is made of deep-fried hard-boiled eggs that are cooked in Sambal Balado.

Kaffir Lime Leaves - Substitute with one teaspoon of lime zest or a splash of lime juice. Sambal telur, also known as egg sambal is a Malay dish whereby hard boiled eggs are coated in a spicy, sambal sauce. This recipe is pretty similar to the sambal telur tauhu recipe that I posted last year but with slightly less ingredients. You can cook Sambal telur using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sambal telur

1. Prepare 8/9 of biji telur direbus.
2. Prepare of Bahan sambal - 3 biji bawang besar - sebiji sy hiris.
3. Prepare 2 of senduk lada kisar.
4. Prepare 4 ulas of bawang putih.
5. You need Sedikit of belacan bakar.
6. It's of Serbuk perasa manggi dan serbuk ikan bilis.
7. Prepare Sedikit of garam.
8. You need of Gula kabung/merah.
9. It's of 2 senduk lada kisar.

Add lime juice, palm sugar, and salt. I first made this Egg Sambal recipe, also known as Malaysian Sambal Telur, many years ago. I honestly don't remember how or when exactly it came to be, but I'm pretty sure that the fact that it takes mere minutes to get from pan-to-table-to-tummy is what sealed the deal for me. Have I told you that my Grandma is a mix of Indonesian and Portuguese?

Sambal telur instructions

1. Bland semua bahan kecuali telur dan tumiskan hingga benar2 masak.
2. Masukkan bahan perasa dan garam serta air asam jawa.
3. Masukkan telur yg siap di rebus dan hirisan bawang besar. Taraaaa dah siap.

So, imagine her food is like a mixture of Indonesian and Portuguese cultures fusing together. Well, the fact of the matter is not really a fusion. Hmmm semuanya gara gara Sambal Tumis Telur ini menyebabkan saya makan banyak malam ni, nasi lemak lagi. Camne nak citer pasal diet bagai? Asalnya saya terbaca dalam blog Kkida pasal jenis jenis cili kering, aduhai dalam tu diselit pulak gambar gambar sambal tumis udang, sambal tumis telur yang gambar nya nampak sangat menyelerakan.