Recipe: Appetizing Sambal udang kering

Sambal udang kering. Cara-Cara Membuat Sambal Udang Kering :) Bahan-bahan - Bawang Besar- Cili Padi- Air- Udang Kering- Minyak Masak- Cili Boh + Air- Asam Jawa + Air- Gula- Aj. Rasa sambal ni (yang dibeli) sedap sangat cuma Kjee tak suka dia orang tak buang biji. Tadi ada yang mintak resipi sambal udang kering yang Kjee buat.

Also known as hae bee hiam by the Chinese, it can be deliciously eaten as it is, with rice, bread or noodles, or it could be used as a condiment to cook some delicious Malaysian dishes such as Stir-fry Stink Beans with Shrimps (Sambal Udang Petai), Grill Sticky Rice (Pulut Panggang), Mini Sambal Prawn Rolls and many. UNTUK SAMBAL UDANG KERING :-Toskan udang kering, perah sedikit kemudian tumbuk hancur, tak perlu sampai lumat. Sementara itu dalam alat pengisar (blender), kisar buah keras dan bawang putih hingga halus, Masukkan bawang besar, cili merah, cili hijau dan cili padi. You can have Sambal udang kering using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sambal udang kering

1. Prepare 5,6 of biji bawang merah.
2. Prepare 3 ulas of bawang putih.
3. Prepare 1 of genggam udang kering.
4. Prepare 1/2 of inci belacan.
5. Prepare 4 of sdb cili kering kisar.
6. Prepare 1/4 cawan of air asam jawa.
7. It's 2 of sdb gula merah.

Hiris dan tumis sebiji lagi bawang besar, lepas tu masukkan udang kering (agak-agak segenggam) yang dah dibasuh dan ditos. You are advise to pre-heat towards the end of the wrapping as these wrapping can be. For these sambal udang kering, I did not refer to any recipe. It is the estimated measurement on my head but properly weighing done for the sake of issuing this recipe.

Sambal udang kering step by step

1. Tumis bahan kisar hingga wangi kemudian masukkan cili kering kisar dan masak hingga cili pecah minyak.
2. Masukkan air asam jawa dan gula merah.Masak hingga sambal menjadi pekat.Dah siap.Boleh dimakan bersama laksa sarawak.Boleh juga dimakan bersama ikan bakar atau sayur kangkung celur.Memang sedap.

It is a totally flexible recipe, a bit more or less will not rendered your sambal udang kering not eatable… And you can very easily tailor to your taste buds. Kjee suka sangat makan Sambal Udang Kering Terung. Terbaik setakat ini yang Kjee makan ialah di Restoran Sakura Krystal di Taman Melawati. Ada beberapa cawangan di mall lain. Di Restoran Group Base Sri Damansara pun ok.