Recipe: Appetizing Sambal Kelapa

Sambal Kelapa. This sambal consists of a few spices and grated coconut. Beb's recipe says 'coconut flour', but she means grated coconut. I can buy coconut flour, but that is far too fine and too dry for this sambal kelapa.

If made wet, it will only last for about two days but when made dry it can last for almost a week in an air-tight container. The wet version of this dish simply means the grated coconut is usually steamed instead of toasted. This sambal kelapa Jagung is a very different kind of sambal than other Indonesian chili salsas. You can cook Sambal Kelapa using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sambal Kelapa

1. Prepare of cili padi.
2. You need of cili merah.
3. It's of belacan.
4. Prepare of ikan bilis (kalau suka).
5. It's of kelapa parut.
6. It's of limau nipis @ belimbing.

It is not as smooth as regular sambal, but rather a kind of strongly seasoned grated coconut 'salad' with corn and chives. Sambal Nyor atau Sambal Kelapa Kelantan adalah antara makanan Kelantan kegemaran saya. Ianya dimakan dengan nasi impit, memang sangat sedap. Saya boleh makan nasi impit dengan sambal kelapa tanpa rasa jemu pun.

Sambal Kelapa step by step

1. Tumbuk cili bersama belacan..
2. Sudah lumat masukkan ikan bilis kalau suka..
3. Ikan bilis tidak perlu lumat sangat masukkan kelapa parut..
4. Perahkan limau nipis. Tumbuk sebentar untuk bagi rata semua bahan. Kalau guna belimbingtu tumbuklah yer....
5. Gaul rata dan bolwhlah dihidangkan... yummy.

Lagi sedap kalau sambal kelapa itu sedikit lembap. Resepi Sambal Kelapa ini kiriman Cik Azriey Amrie. Tumbuk cili merah, bawang, cili api, udang. Sambal kelapa kurang lebih macam nak buat urap. Mungkin lain orang lain cara mereka buat sambal kelapa, yang ni versi che mat.