Easiest Way to Prepare Perfect Sambal Kupang

Sambal Kupang. Sambal Kupang (Chilli Mussels) is one of my beloved Malaysian food. That day I saw mussel meat in Woolworths, one of the famous supermarkets in Australia. I was thinking maybe I can make Sambal Kupang myself.

Season accordingly with salt and sugar. Kukus kupang hingga masak. dah masak ketepikan. Tumis cili kering yang sudah di kisar bersama bawang besar,bawang putih,halia dan sedikit belacan. You can cook Sambal Kupang using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sambal Kupang

1. You need 1 of mangkuk isi kupang.
2. It's 2 ulas of bawang putih - kisar.
3. It's 1 of bj bawang besar - kisar.
4. You need of gula.
5. Prepare of garam/sesedap rasa.
6. It's keping of asam.
7. It's 3 of sudu cili kisar.

Tumis hingga terbit minyak dan wangi bau sambal. Masukkan garam,gula,kiub dan juga air asam jawa. Masukan kupang dan gaul hingga sebati. Tolak ke tepi kuali dan masukkan hirisan bawang besar, bawang putih dan cili merah/hijau.

Sambal Kupang step by step

1. Isi kupang digoreng sebentar - angkat Tumis bahan kisar hingga naik minyak. masukkan cili kisar dan gula dan biar garing..
2. Masukkan garam/sesedap rasa dan asam keping. kemudian masukkan kupang. Gaul rata sebentar. sesuaikan rasa dan sedia untuk disajikan..

Tumis hingga layu dan gaul bersama kupang. Masukkan sos tiram, belacan dan jus asam jawa. Kacau rata dan tambah tempe, tauhu, kentang dan kacang panjang. Sambal is a chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese and Sundanese origin (sambel).