Recipe: Yummy Sambal Telur

Sambal Telur. Sambal Telur (Egg Sambal) Sambal telur or egg sambal is a delicious Malaysian recipe. Combining cooked sambal with hard boiled eggs, sambal telur or egg sambal is great with rice. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like.

You have boiled eggs, onions, tomatoes, garlic and meagre spices - and you have a winner! I love serving Egg Sambal or Sambal Telur with plain steamed rice and side of sliced cucumbers when I've had a long day and want a quick respite at dinner time. In Indonesia, there are literally hundreds of different varieties of sambal, and even more when you take into account all the varieties that can be found across Malaysia, Sri Lanka, Singapore and even Brunei. You can cook Sambal Telur using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sambal Telur

1. Prepare 6 of biji telur.
2. You need 10 of tangkai cili kering *.
3. You need 1 of biji bawang besar*.
4. It's 5 of biji bawang putih*.
5. Prepare of Sejemput ikan bilis*.
6. Prepare 1/2 of bawang besar (hiris bulat).
7. You need 1 sudu makan of gula.
8. It's 1/2 sudu teh of garam.
9. It's 3 of sudu sos tomato(sy x guna air asam jawa.ganti dgn sos tomato).
10. You need 1/2 cawan of air.

All these different varieties can be broken down into two main categories - cooked sambal and raw sambal. Telur - rebus, kupas & goreng Cara cara: Panaskan minyak. Tumis bawang merah dan bawang putih yang dimesin sehingga garing dan wangi. Masukkan cili kisar dan goreng dengan api perlahan sehingga betul betul garing.

Sambal Telur step by step

1. Telur tu sepatutnya direbus. Tapi saya guna air fryer je. Cuci bersih telur, masukkan dlm air fryer, set suhu 140 selama 15 minit. Kopek kulit telur dan ketepikan dahulu. Kisar bahan-bahan yg bertanda..
2. Tumis hingga pecah minyak. Masukkan gula. Tujuan masukkan gula awal supaya warna sambal cantik. Masukkan sos tomato. Sy tak guna air asam jawa. Sy gantikan dengan sos tomato. Sbb sos tomato pun ada rasa masam2.. Masukkan air..
3. Bila dah merenih, masukkan garan dan perasa. Masukkan bawang besar dan telur. Paling-palingkan sekejap..
4. Siap untuk dihidang..

Masukkan gula terlebih dahulu supaya sambal berwarna merah cantik. Masukkan garam, belacan dan air asam jawa. Che mat kalau masak sambal telur pecah, suka guna telur gred kecil, macam ged C atau D, ini kerana kandungan air dalam telur agak kurang dan bila masak, rupa telur tu masih nampak senonoh, takde lah bersepai dan berserabai semacam. Satu lagi guna non-stick pan untuk lagi senang. Kuantiti dan masa mungkin perlu dipelbagaikan.