Recipe: Yummy Sambal Petai Bilis

Sambal Petai Bilis. About Sara's Kitchen: The official YouTube Cooking channel of Saradha Sivalingam - Popul. My second sister however is not a fan of it. I remembered taking a bite of the petai from my mother's sambal and gave out a loud "HAH" in front of my sis so she could smell my breath!

It is not so exciting because the smell will distract your appetite and the taste is bitter. Due to health benefits for our body, I closed one eye, forgetting the pungent smell, bitter taste, and eat it. Ikan Bilis, or Anchovies is crispy and tasty. You can cook Sambal Petai Bilis using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sambal Petai Bilis

1. You need 1 of mangkuk petai.
2. It's 1 of mangkuk ikan bilis.
3. Prepare 2 of biji bawang besar (dihiris).
4. You need 4 sudu makan of cili kisar.
5. You need 3 sudu makan of bawang kisar.
6. Prepare 1 sudu makan of halia + bawang putih kisar.
7. It's 1 keping of asam keping.
8. Prepare of Garam, gula, perasa secukupnya.

It goes very well with a slightly sweet sambal and the deep taste of the petai, or stink beans. Sambal tumis berpetai, tak kiralah udang, sotong atau ikan bilis adalah lauk kegemaran puteri bongsu saya, Juita. Setiap kali melihat saya menyediakan lauk sambal tumis, pasti ditanya kenapa tak dimasukkan petai. Resepi Sambal Ikan Bilis Petai, resepi yang tak asing lagi di kalangan masyarakat melayu, ikan bilis untuk sambal petai ini jugak boleh di ganti dengan udang.

Sambal Petai Bilis instructions

1. Tumis hirisan bawang sehingga bangkit aroma. Kemudian tambahkan cili kisar, bawang, halia dan bawang putih kisar bersama asam keping dan garam. Tumis sehingga sambal pecah minyak..
2. Masukkan gula. Tumis sehingga gula caramelised. Tambahkan sedikit air..
3. Masukkan petai dan ikan bilis. Kemudian tambahkan sedikit air..
4. Masak sehingga sambal pekat..

This sambal ikan bilis petai goes well with Masak Lemak!!! it really makes one's day. You just need to stand by with some mint flavor candy or sweet to encounter the "stink" issue. Bau petai ini agak kuat dan rasanya lemak-lemak pahit menjadikannya sedap dijadikan ulam, makan dengan budu mahupun gaulnya dengan sambal belacan pun sedap! Heat enough oil to deep-fry the ikan bilis. Deep-fry the ikan bilis until golden and crispy.