Recipe: Yummy Sambal Belacan

Sambal Belacan. Sambal belacan is the Malaysian version of sambal. Sambal belacan consists of chilies, belacan (Malaysian shrimp paste), calamansi lime (limau kasturi), salt and sugar. In the United States, calamansi lime is scarce so lime can be used as a substitute.

Sambal Belacan is an indispensable chili condiment in Malaysian cuisine. For many, a meal is incomplete without this spicy savory concoction. 'Sambal belacan' is a raw hot and spicy condiment that goes well with meat, seafood and even noodles. Its explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir up the appetite. You can cook Sambal Belacan using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sambal Belacan

1. Prepare 3 of inci belacan.
2. Prepare 12 of biji cili api.
3. You need 2-3 of biji limau kasturi.
4. You need of Gula.

Sambal belacan is the favorite sambal for most Malaysian because it is so tasty that it is so versatile that it is compatible with any dish. The belacan's flavor is amplified if it is dry roasted before adding to the onion paste. To do this, place the belacan in a small pan without oil and roast it slowly until it is completely dry.. Belacan sauce is a Malaysian-style sambal with dried shrimp, fresh and dried chili, and belacan, a fermented shrimp paste.

Sambal Belacan step by step

1. Bakar belacan. Tumbuk bersama cili. Masukkan gula dan perahan limau kacau rata. Makan dgn nasi, ikan goreng, ulam² dapnyaaa🤤😋.

With strong notes of garlic and shallots, this Malaysian-Chinese condiment is as addictive as some of our best sauces: chili oil, XO sauce, and ginger scallion oil. It may just join the ranks of your must-have condiments! Sambal belacan kalau pada selera saya, mesti digandingkan dengan lauk lemak, kari ke, gulai ke atau masak lemak putih ke. Jarang saya gandingkan sambal belacan dengan lauk kuah air. Memasak lauk kampung ni, bukan mudah juga.