Recipe: Perfect Sambal Sotong

Sambal Sotong. Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Preparation for this sweet, sticky, and spicy Sambal Sotong starts two days before the cooking, but you'll see why it's worth your time.

The perfect sambal sauce isn't just a mere chilli sauce. It's not just spicy: there should be a some sweetness and saltiness in the soft red mixture. It also smells much more aromatic, too. You can have Sambal Sotong using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sambal Sotong

1. You need 1/2 kg of sotong ring frozen.
2. Prepare 3 sudu makan of cili kisar.
3. It's 1/2 of biji bawang besar.
4. You need 3 of biji bawang merah.
5. It's 3 of biji bawang putih.
6. You need of Belacan sebesar ibu jari.
7. It's of Halia sebesar ibu jari.
8. Prepare 2 sudu makan of sos cili.
9. It's 1 sudu teh of pes asam jawa.
10. You need 1 sudu makan of gula.
11. It's 1/2 sudu teh of garam.
12. Prepare Sedikit of perasa (jika suka).
13. Prepare of Bawang besar (hiris bulat).
14. You need 1 batang of serai (ketuk).

Roughly cut the dried chillies with scissors and then soak them in hot water. Add shallots, garlic, and belacan, and blend until smooth. Heat up the cooking oil in a saucepan or wok, and add the blended mixture and cook until fragrant. Heat up the cooking in a wok or pan.

Sambal Sotong instructions

1. Kisarkan bawang besar, bawang merah, bawang putih, halia dan cili kisar. Tumis di dalam minyak yang panas. Masukkan serai ketuk. Bila air sedikit kering, masukkan gula. Tujuan di masukkan gula awal-awal adalah ia kerana akan menghasilkan warna sambal yang cantik..
2. Masukkan pes asam jawa. Kemudian, masukkan sotong ring yg telah dicuci. Biarkan merenih..
3. Masukkan sos cili, garam dan perasa. Suaikan rasa ikut citarasa masing-masing. Akhir sekali, masukkan bawang yang dihiris bulat. Kacau-kacau sebati..
   
   
4. Siap untuk dihidang..

Add the sambal paste and fried cooked till the oil separates away. Remove from flame and set aside. Stir till garlic is fragrant and onion becomes soft. Add the sotongs (squids) and stir briefly. Sotong sambal is one of the must-have side dishes most Malaysians enjoy with their traditional Nasi Lemak.