Recipe: Appetizing Sambal Telur

Sambal Telur. Sambal telur or egg sambal is a Malay concoction. Sambal telur hancur - raw eggs are scrambled along with the sambal sauce. Traditionally, they were deep-fried so the golden crust is more even.

I first made this Egg Sambal recipe, also known as Malaysian Sambal Telur, many years ago. I honestly don't remember how or when exactly it came to be, but I'm pretty sure that the fact that it takes mere minutes to get from pan-to-table-to-tummy is what sealed the deal for me. Add lime juice, palm sugar, and salt. You can cook Sambal Telur using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sambal Telur

1. Prepare 4 of biji telur.
2. You need 1 of senduk cili kisar.
3. You need 1 sudu makan of gula.
4. Prepare 1/4 of pes asam jawa.
5. You need 1 sudu teh of serbuk maggi cukup rasa.
6. You need Sedikit of air.
7. It's of Bahan Kisar.
8. You need 1/2 of biji bawang besar.
9. Prepare 5 of biji bawang merah.
10. You need 3 of biji bawang putih.
11. It's 1/2 of inci belacan.

Sambal telur, also known as egg sambal is a Malay dish whereby hard boiled eggs are coated in a spicy, sambal sauce. This recipe is pretty similar to the sambal telur tauhu recipe that I posted last year but with slightly less ingredients. Hmmm semuanya gara gara Sambal Tumis Telur ini menyebabkan saya makan banyak malam ni, nasi lemak lagi. Camne nak citer pasal diet bagai?

Sambal Telur step by step

1. Tumiskan bahan-bahan kisar hingga naik bau, kemudian masukkan cili kisar. Tumis hingga pecah minyak..
2. Masukkan gula, pes asam jawa dan serbuk cukup rasa..
3. Masukkan telur, perlahankan api dan tutupkan kuali sebentar..
4. Siap untuk dihidang..

Asalnya saya terbaca dalam blog Kkida pasal jenis jenis cili kering, aduhai dalam tu diselit pulak gambar gambar sambal tumis udang, sambal tumis telur yang gambar nya nampak sangat menyelerakan. Che mat kalau masak sambal telur pecah, suka guna telur gred kecil, macam ged C atau D, ini kerana kandungan air dalam telur agak kurang dan bila masak, rupa telur tu masih nampak senonoh, takde lah bersepai dan berserabai semacam. Satu lagi guna non-stick pan untuk lagi senang. Sambal is a chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese and Sundanese origin (sambel).