Recipe: Delicious Siomay Bandung

Siomay Bandung. Siomay Bandung is Indonesian steamed fish dumplings served in peanut sauce. Originated from the city of Bandung in West Java, these dumplings are an evolution of Chinese pork shumai. Unlike its dim sum inspiration, siomay Bandung is served as a complete meal with an assortment of vegetables and peanut sauce.

Sometimes the main ingredient can be made from prawn or other fish. One famous variety of Siomay is siomay Bandung. In which the Siomay is eaten with a peanut paste. You can cook Siomay Bandung using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Siomay Bandung

1. Prepare 350 gr of ikan tenggiri.
2. It's 1 pak of kulit pangsit rebus.
3. Prepare of Bumbu Adonan :.
4. You need 2 siung of bawang putih.
5. It's 3 sdm of tepung kanji/tapioka.
6. It's 1 buah of wortel serut.
7. You need 2 batang of daun bawang iris.
8. Prepare 2 buah of putih telur.
9. Prepare 1 sdt of garam.
10. It's 1 sdt of penyedap.
11. It's 1/2 sdt of gula.
12. It's 1/2 sdt of merica.
13. It's of Bumbu kacang.
14. It's 5 sdm of kacang tanah sangrai/goreng.
15. It's 3 buah of cabe keriting.
16. It's 1 siung of bawang putih.
17. It's 1 sdt of kecap.
18. It's secukupnya of Garam.
19. You need secukupnya of Gula.
20. Prepare of Merica sekupnya.
21. It's of Bumbu Pelengkap.
22. Prepare 1 of jeruk limo peras.
23. You need of Bahan Pelengkap.
24. You need 2 buah of kentang.
25. It's gulung of Kol.
26. Prepare 1 buah of tahu putih besar potong segitiga.

Siomay Bandung, or Indonesian style shumai, is a well-loved traditional snack that most Indonesian people grow up with. Siomay is basically a steamed fish ball with tofu, egg, cabbage or other vegetables drizzled with peanut sauce, ketchup, sweet soy sauce, lime juice and chili sauce (optional). Siomay Bandung tends to be more dense and chewy compared to dim sum dumplings. This is influenced by the amount of tapioca flour or sago flour used.

Siomay Bandung step by step

1. Haluskan ikan tenggiri dgn blender atau food processor (buang tulangnya).
2. Campur tenggiri halus dgn wortel, daun bawang dan bawang putih halus.
3. Tambahkan tepung tapioka/kanji, putih telur, garam, gula, merica dan penyedap. Aduk rata.
4. Masukkan adonan ke dalam kulit pangsit rebus serta ke dalam tengah tahu yg telah dipotong segitiga. Kemudian kukus selama 20 menit bersama kentang dan kol.
5. Bumbu kacang, haluskan kacang, sisihkan..
6. Haluskan bawang putih dan cabai. Tumis sebentar, kemudia masukkan bumbu kacang dan air 50 ml. Tambahkan garam dan gula serta kecap..
7. Sajikan siomay, tahu, kol, kentang dgn bumbu kacang dan perasan 1/2 jeruk limo.

Dim sum dumplings usually only use a small amount of flour so that the dough tastes softer than dumpling bandung. Siomay Bandung Juara food adalah makanan beku yang cocok untuk semua kalangan dengan harga terjangkau. Dirajut dengan penuh cinta kasih hanya untuk melihat Anda tersenyum saat menyantap siomay Bandung Juara. Lihat juga resep Siomay Bandung enak lainnya. Cara membuat siomay Bandung asli yang pertama adalah dengan mencampurkan tepung terigu, tepung kanji, air, dan bumbu yang sudah dihaluskan.