How to Make Appetizing Siomay Bandung

Siomay Bandung. Siomay Bandung is Indonesian steamed fish dumplings served in peanut sauce. Originated from the city of Bandung in West Java, these dumplings are an evolution of Chinese pork shumai. Unlike its dim sum inspiration, siomay Bandung is served as a complete meal with an assortment of vegetables and peanut sauce.

Sometimes the main ingredient can be made from prawn or other fish. One famous variety of Siomay is siomay Bandung. In which the Siomay is eaten with a peanut paste. You can have Siomay Bandung using 31 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Siomay Bandung

1. It's of Bahan A :.
2. It's 125 Gram of Ikan tenggiri (Buang kulit &tulang/fillet, giling halus).
3. Prepare 3 of Labu Siam (Sy pake yang kecil2, diparut halus).
4. Prepare 1 of Wortel (diparut halus).
5. It's 1 Batang of Daun bawang (Diiris halus).
6. It's 1 of Telur Ayam (Pisahkan putihnya saja).
7. You need 65 Ml of Santan Kental (Sy pake kara).
8. You need 3 of Bawang putih (Sy diulek halus).
9. It's 1 Sdt of Garam (atau secukupnya).
10. You need 1/2 Sdt of Gula (atau secukupnya).
11. It's 1/2 Sdt of Merica bubuk.
12. Prepare of Bahan B :.
13. It's 100 Gram of Tepung Tapioka (Sy pake pak tani).
14. Prepare of Bumbu Kacang :.
15. Prepare 100 Gram of Kacang tanah (Digoreng).
16. It's 3 of Bawang Putih.
17. You need 5 of Cabai Merah keriting.
18. It's 3 Lembar of Daun jeruk.
19. Prepare 1 Sdt of Gula merah.
20. It's Secukupnya of Gula.
21. You need Secukupnya of Garam.
22. Prepare 250 Ml of Air.
23. Prepare of Bahan pelengkap :.
24. Prepare 3 of Kentang (Kupas, sy potong menjadi 4).
25. It's 1 of Tahu putih cina yg besar (Sy pake separuhnya dipotong 4).
26. You need 3 Buah of Jeruk limo (Dipotong 2).
27. Prepare Secukupnya of Kecap manis.
28. You need Secukupnya of Saos tomat.
29. Prepare Secukupnya of Saos Sambal.
30. You need of Tambahan :.
31. It's Secukupnya of Minyak goreng.

Siomay Bandung, or Indonesian style shumai, is a well-loved traditional snack that most Indonesian people grow up with. Siomay is basically a steamed fish ball with tofu, egg, cabbage or other vegetables drizzled with peanut sauce, ketchup, sweet soy sauce, lime juice and chili sauce (optional). Siomay bandung is indonesian steamed fish dumplings served in peanut sauce. Unlike its dim sum inspiration, siomay bandung is served as a complete meal with an assortment of vegetables and peanut sauce.

Siomay Bandung step by step

1. Campurkan bahan A, aduk rata. (Sy aduk adonan pake spatula kayu, jadi gk perlu pake sarung tangan plastik)..
2. Masukkan bahan B sedikit demi sedikit kedalam bahan A, aduk kembali hingga rata..
3. Siapkan panci kukusan yang sebelumnya sudah dioles minyak goreng dan sudah dipanaskan dengan api kecil..
4. Cetak adonan siomay satu per satu (Sesuai selera, sy pake bantuan 2 sendok makan ajja yang gampang. Jadi bentuknya gk jelas hehehehe Tadinya mau pake kulit pangsit tapi gk ada stok dirumah). Nah untuk tahunya dipotong segitiga tengahnya dilubangi dengan pisau untuk diisi adonan siomay. Kemudian masukkan juga kentangnya..
5. Kukus hingga matang, 15 - 20 menit..
6. Buat bumbu kacang : blender kacang hingga halus (kecuali daun jeruk, gula merah, gula pasir dan garam). Setelah diblender, tumis dengan minimal minyak goreng dan api kecil. Masukkan daun jeruk, gula merah, gula pasir dan garam. Aduk terus hingga mengental. Kemudian sisihkan..
7. Siap disajikan dan dinikmati..

Dalam bahasa mandarin, makanan ini disebut shaomai, sementara dalam bahasa kanton disebut siu. Siomay Bandung tends to be more dense and chewy compared to dim sum dumplings. This is influenced by the amount of tapioca flour or sago flour used. Dim sum dumplings usually only use a small amount of flour so that the dough tastes softer than dumpling bandung. Siomay Bandung is very famous in Indonesia and the meat used in Siomay Bandung is always fish.