How to Prepare Tasty Siomay Bandung

Siomay Bandung. Siomay Bandung is Indonesian steamed fish dumplings served in peanut sauce. Originated from the city of Bandung in West Java, these dumplings are an evolution of Chinese pork shumai. Unlike its dim sum inspiration, siomay Bandung is served as a complete meal with an assortment of vegetables and peanut sauce.

Sometimes the main ingredient can be made from prawn or other fish. One famous variety of Siomay is siomay Bandung. In which the Siomay is eaten with a peanut paste. You can have Siomay Bandung using 30 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Siomay Bandung

1. Prepare 250 gr of ikan tenggiri haluskan.
2. You need 250 gr of udang haluskan.
3. Prepare 250 gr of dada ayam fillet haluskan.
4. Prepare 100 gr of labu siam haluskan.
5. You need 1 bungkus of kulit pangsit (me; isi @25 lbr).
6. It's sedikit of Tahu kuning / tahu kulit / tahu putih isiny di kerok.
7. Prepare of Pare 1 buah potong2 @5cm buang biji.
8. It's 6 buah of bawang merah.
9. It's 4 siung of bawang putih.
10. It's 1 sdm of garam.
11. You need 1 sdt of merica.
12. It's 1,5 sdm of minyak ikan.
13. You need 1 sdm of kaldu ayam.
14. It's 1 sdm of minyak goreng.
15. Prepare 2 butir of telur kocok lepas.
16. It's 200 gr of tepung sagu tani.
17. Prepare 3 buah of daun bawang iris halus.
18. Prepare of Bahan Saus Kacang :.
19. Prepare 200 gr of kacang tanah di goreng kemudian di haluskan.
20. It's 5 siung of bawang putih haluskan.
21. You need 10 of cabe merah kriting haluskan (level pedas sesuai selera).
22. It's 2 lbr of daun jeruk (buang tulangny).
23. It's 1 sdm of garam.
24. Prepare 4 sdm of gula pasir.
25. Prepare 3 sdm of kecap manis.
26. Prepare 1 sdm of air jeruk nipis.
27. You need secukupnya of Kaldu ayam.
28. You need of Bahan pelengkap:.
29. It's 1 buah of jeruk limau.
30. It's of Saos & kecap manis.

Siomay Bandung, or Indonesian style shumai, is a well-loved traditional snack that most Indonesian people grow up with. Siomay is basically a steamed fish ball with tofu, egg, cabbage or other vegetables drizzled with peanut sauce, ketchup, sweet soy sauce, lime juice and chili sauce (optional). Siomay Bandung tends to be more dense and chewy compared to dim sum dumplings. This is influenced by the amount of tapioca flour or sago flour used.

Siomay Bandung instructions

1. Bahan siomay; haluskan semua udang+ikan tenggiri + dada ayam masukkan dlm wadah, masukkan bumbu halus bawang merah bawang putih, merica, garam, minyak ikan, minyak goreng, kaldu aduk merata kemudian masukkan labu siam aduk, lalu telur sedikit sedikit aduk kembali lalu masukkan daun bawang aduk hingga rata masukkan tepung sagu aduk hingga adonan kalis.
2. Cara membuat saus kacang ; goreng kacang tanah hingga kekuningan lalu dinginkan kemudian di haluskan dgn food processor / blender. Haluskan bumbu2 lainny, tumis bawang putih + cabe + daun jeruk tumis hingga harum masukkan kacang tanah lalu msukkan lainny masak hingga berminyak (minyak dari kacang ny ya) masukkan air jeruk nipis lalu koreksi rasa.
3. Cara penyajian; siapkan wadah siomay kemudian potong2 siram dgn bumbu kacang + kecap + saos sesuai selera kucuri jeruk limau,, siomay siap di santap.

Dim sum dumplings usually only use a small amount of flour so that the dough tastes softer than dumpling bandung. Siomay Bandung is very famous in Indonesia and the meat used in Siomay Bandung is always fish. In my recipe, I use chicken and shrimp. You can substitute chicken and shrimp with fish and it will become Siomay Bandung. As mentioned, Indonesian style's siomay is served in peanut sauce.